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Episode 478 - Special properties of water from molecular to drinking water to deep into the earth24/8/2019 Water has some pretty amazing properties. We dive into some of the strange things water does from the molecular level all the way to planet scale water flows. We all know H2O but studying the way water molecules move around eachother is very difficult to isolate. H2O molecules had to be taken to 0.4 Kelvin and shot with a powerful laser to shed light on the way they shake. The way H2O interacts between molecules by moving, rotating and shaking can help explain some of the weird properties. H2O has weird properties like being at its highest density at 4 degrees. Turning salt water into fresh water often involves a lot of electricity, but a new method using Ionic salts may get by with barely any heat. How can water make its way down towards the core of the earth? Water masquared inside minerals to migrate deep down beneath the surface of the earth.
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Your brain uses proteins synthesis and redundancy to help form and keep memories. Forming new memories is a sticky situation. Intricate biochemistry helps your neurons connect to each other to form new memories. Keeping them stuck together over time in a long lasting memory relies on protein synthesis. Its important not just to have strong connections between neurons to form memories, you also need spares. By having redundancy and backups it means that you can still remember a key memory if one of those connections fails.
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Is it possible to stop Alzheimer's in it's tracks? How does the formation of plaques on your brain cells lead to Alzheimer's. Does the your brain immune cells fighting back against plaques lead to Alzheimers? Amino acids in the brain tying themselves into knots, can lead to super strong sealed zippers forming which dry out proteins, damage neurons and eventually can lead to diseases like Alzheimer's. An enzyme missing a repair or two over 60 years can lead to build up of kinked amino acids chains which can lead to neuron-degenerative diseases. What causes a cell to eat itself? Well its actually a pretty healthy thing to do. If a brain cell doesn't eat itself at the right time, well it can lead to a whole bunch of diseases.
Insects are often thought of as the enemy of farmers, but they can help improve farming. From helpful worm pheromones, to farming crickets and hungry termites. Worms can help boost the resilience of crops like wheat, corn and maize to common threats. Worm pheromones help plants fight back against bacteria, viral and fungal invaders. If insects are the super food of the future, how do you successfully farm them on a large scale? What nutrient rich feed do insect farms need to give their herds? If you are growing crickets and locusts do they need different food? What food is best for termites and how can they be used to help better manage forest?
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Growing enough food to feed the planet is a challenge that will only get harder as the climate changes. So how do farmers and scientists work together to make crops more sustainable, more resilient to disease, and use less herbicides? With genetic engineering, one of the worlds most important crops, rice, can be made even tougher. Using a two type bait gene, rice can be engineered to fight off fungus like rice blast. If you have to spray with herbicides, when should you do it? Well you need to pay attention to the circadian rhythm of the plants.
To celebrate National Science Week in Australia we are turning our attention to Australian research on the global scale. This week it means tales from microbiology. Stories of how life can survive or sometimes thrive in strange situations. Whether it be Fungi that eat gold, or bacteria chewing deadly gas, microbiology is always full of surprises. How do the tiniest parts of the food-web of our oceans hunt for food in the swirling of stagnant currents of the ocean? How do bacteria turn deadly gas into a food source? Is the secret to tuberculosis's resistance its ability to survive off deadly gas? How do bacteria turn carbon monoxide and hydrogen into something palatable?
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Boiling planets being stretched and squished. Tiny white dwarf stars going supernova. Goldilocks planets potentially with liquid water. Exoplanet hunting is now a lot easier with missions like TESS and veterans like Hubble. We look at some special cases, and how searching for 1 planet can uncover loads more. Sometimes planets are lurking in old observatory data, we just need to know where to look. Too hot, too cold, GJ357 potentially has a planet that's just right with liquid water. What causes a White Dwarf to go supernova? It needs more than itself to kickstart it into a Type 1a nova...so where does the extra boost come from? Devouring another planet? Or another star?
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Lagrange Point Episode 344- Colliding galaxies, stellar foundries and the emptiness of space3/8/2019
We look at galactic events, where galaxies collide, stars form and emptiness of space. Space is so unfathomably huge, but its still possible for galaxies to collide. The Milky Way was formed through one of this violent collisions over 10 billion years ago. Space seems empty but there are sections of space that are emptier than others, the great Local Void around the Local group. Stars forming in galaxies rely on gas clouds, but what does it take to form a star? What do you need to really make a good nursery for stars?
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